The Best No-Bake Desserts

The Best No-Bake Desserts: Irresistible No-Bake Biscoff Cheesecake 🤤

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Craving a no-bake dessert that tastes like pure magic? This No-Bake Biscoff Cheesecake is creamy, dreamy, and packed with that caramelized cookie flavor everyone loves. No oven, no stress — just chill, slice, and enjoy!

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🛒 Ingredients (serves 8–10)

For the crust

  • 250 g Biscoff cookies (Lotus)

  • 100 g butter, melted

For the filling

  • 500 g cream cheese, softened (room temperature)

  • 250 ml heavy cream, cold

  • 80–120 g powdered sugar (to taste)

  • 1 tsp vanilla extract (optional)

  • 200 g Biscoff cookie butter spread

For the topping

  • 150–200 g Biscoff spread, melted

  • Extra Biscoff cookies (crumbled or whole) for decoration

👩‍🍳 Instructions

1) Make the crust

  1. Crush the Biscoff cookies into fine crumbs.

  2. Mix with melted butter until combined.

  3. Press firmly into the bottom of a springform pan (20–22 cm / 8–9 inch) lined with parchment paper.

  4. Refrigerate while you prepare the filling.

2) Prepare the filling

  1. Whip the cold heavy cream until stiff peaks form, then set aside.

  2. In another bowl, beat the cream cheese with powdered sugar (and vanilla) until smooth.

  3. Add the Biscoff spread and mix until creamy.

  4. Gently fold in the whipped cream until light and fluffy.

3) Assemble & chill

  1. Spoon the filling over the crust and smooth the top.

  2. Chill for at least 6 hours, preferably overnight.

4) Add the topping

  1. Melt the Biscoff spread (microwave 15–25 seconds) until pourable.

  2. Pour over the cheesecake and spread gently.

  3. Decorate with extra cookies or cookie crumbs.

✅ Tips for perfect results

  • Overnight chilling = best texture and clean slices.

  • For neat slices: use a warm knife and wipe between cuts.

  • Want extra crunch? Add a handful of cookie crumbs into the filling.

🧊 Storage

  • Keep covered in the fridge for 2–3 days.

  • Freeze in slices for up to 1 month.

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